Who Pudding

Strawberry Cake

Ingredients

  • 1 box strawberry cake mix

  • 1/2 cup olive oil

  • 3 eggs

  • 8oz cream cheese

  • 2/3 cup instant vanilla pudding

  • 2 cups oat milk

  • 8oz Cool Whip

  • 2 cups heavy whipping cream

  • 1/2 cup powdered sugar

  • Dum dums

Directions

Cake

  • Preheat oven to 350 degrees.

  • Mix the strawberry cake mix with the olive oil and eggs. Separate equally into two 9in cake pans.

  • Bake for 33 mins

Pudding

  • Beat cream cheese until smooth.

  • Add 1/3 cup instant pudding mix and milk to the cream cheese mixture and mix.

  • Fold in the Cool Whip.

Frosting

  • Combine heavy whipping cream, powdered sugar, and 1/3 cup pudding mix. Whip.

  • Put down 1/3 of the pudding filling for a base on your dish.

  • Put one cake on top of the pudding.  Flatten the top.

  • Spread 2/3 of the pudding on the top and sides of the cake as if frosting.

  • Put the second cake on top. Flatten the top.

  • Spread frosting across top and sides.

  • Poke dum dums in the top in a ring.

Directions

  • The night before, rub tri-tip roast with olive oil. Combine garlic salt, pepper, garlic powder, parsley, paprika, cayenne, and chili powder. Rub on meat (both sides). Put in the fridge over night.

  • 1 hour before cooking, take meat out of fridge and let rest.

  • Preheat oven to 450 degrees

  • Roast for 30 minutes until internal temperature reads 135. Remove from oven and tent with foil. Let the meat rest 15 minutes.

  • Mince parsley, shallot, and garlic. Mix together with lemon zest, and lemon juice (or substitute red wine vinegar). Add oil and salt and pepper. Let it rest for 30 minutes.

  • Spoon chimichurri on the tritip and serve.

Beezlenut Casserole

Green bean casserole

Ingredients

  • 2 cans cut green beans

  • 1 can cream of mushroom soup

  • 1/2 cup oat milk

  • 1 pouch French fried onions

  • Salt and Pepper

Directions

  • Preheat the oven to 350 degrees

  • Mix green beans, cream of mushroom soup, milk, and 1/2 of the fried onions in an oven safe dish.

  • Bake in the preheated oven until heated through and bubbly, about 35 minutes.

  • Sprinkle onions on top, and return to the oven for 10 minutes. Add salt and pepper.

Who Hash

Soy chorizo and potato hash

Ingredients

  • 2 tablespoon olive oil

  • 3 potatoes

  • 1 tsp salt

  • 1/2 tsp pepper

  • 1 shallot

  • 3/4 pound soy chorizo

  • 1 red bell pepper

  • 1 poblano pepper

  • 1/4 cup sun dried tomato

  • 3 cloves garlic

  • 1/4 tsp red pepper flakes

  • 1-2 eggs

  • 1/2 tbsp garlic powder

  • 1/2 tsp cayenne

  • 1/2 tbsp chili powder

Directions

  • Preheat oven to 450 degrees.

  • Dice potatoes, poblano, garlic, and red bell pepper. Slice shallot.

  • Toss potatoes on a baking sheet with oil, salt, pepper, chili powder, garlic powder, red pepper, and cayenne. Bake for 25-30 minutes.

  • Heat olive oil, garlic, and shallots over medium heat until aromatic. Toss in peppers until browned, about 3 to 4 minutes.

  • Add the soy chorizo to the pan and stir. Continue cooking until chorizo is cooked through, another 10 minutes. Cover and stir occasionally.

  • Serve with fried egg(s)

Roast Beast

Tritip with Chimichurri

Ingredients

  • 4 lb tri-tip roast

  • 2 Tbsp olive oil

  • 1 Tbsp garlic salt

  • 1 Tbsp crushed black pepper

  • 1 Tbsp garlic powder

  • 1 Tbsp parsley

  • 2 Tsp smoked paprika

  • 1 Tsp cayenne

  • 2 Tsp chili powder

Chimichurri

  • 2 cups parsley

  • 3 cloves garlic

  • 2 shallots

  • 1/2 Tsp red pepper flakes

  • 1/4 cup red wine vinegar

  • 1 cup olive oil

  • Salt and Pepper